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5 from 2 votes

Cookies and Cream Salad 

Prep Time8 mins
Course: Snack/ Dessert
Cuisine: American
Keyword: Cookies and Cream Salad
Servings: 12


  • 1 large box 5.1 oz vanilla instant pudding
  • 2 1/2 cups buttermilk
  • 12 oz Cool Whip thawed
  • 18-20 crushed Oreos


  • Mix buttermilk and pudding mix together until smooth. Can serve immediately or store in the refrigerator for 2-3 days. Stir in Cool Whip and Oreos right before serving.