Heat the oven to 350 degrees Fahrenheit.
In a large bowl add the butter, powdered sugar, all-purpose flour, and salt.
Using a mixer, combine ingredients on low until the dough starts to clump together.
Move dough to tart pan and use fingers to press the dough firmly into the pan, making sure to press along the sides as well.
Use a fork to prick the bottom of the tart crust multiple times to prevent any air bubbles.
Bake the tart crust for 20-25 minutes or until lightly browned.
While the tart crust is baking, make the cream cheese filling. In a medium bowl add the cream cheese, granulated sugar, and vanilla. Using a mixer, beat at medium speed until smooth.
Once the tart crust has cooled for about 10 minutes, scoop the cream cheese filling into the tart and spread to cover the entire crust.
Prepare the fruit by thinly slicing the strawberries, grapes and pineapples as desired.
Arrange fruit in any pattern you like on top of the cream cheese filling. Slice, serve and enjoy!