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+ servings

Fruit Tart

Easy Fruit Tart made with a buttery crust, sweet cream cheese filling & topped with a variety of fresh fruits and berries! Fruit Tart Recipe easy enough for anyone to make! 
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Fruit Tart Recipe
Servings: 6
Calories: 416kcal


  • Mixing Bowl
  • Electric Mixer
  • Tart Pan


For Crust

  • 1/2 cup butter one stick
  • 1/2 cup powdered sugar
  • 1 1/3 cup all-purpose flour
  • 1/4 tsp salt

For Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract

Fruit Topping

  • 4-6 strawberries
  • 1/2 cup green grapes
  • 8 oz pineapple rings
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup blackberries


  • Heat the oven to 350 degrees Fahrenheit.
  • In a large bowl add the butter, powdered sugar, all-purpose flour, and salt.
  • Using a mixer, combine ingredients on low until the dough starts to clump together.
  • Move dough to tart pan and use fingers to press the dough firmly into the pan, making sure to press along the sides as well.
  • Use a fork to prick the bottom of the tart crust multiple times to prevent any air bubbles.
  • Bake the tart crust for 20-25 minutes or until lightly browned.
  • While the tart crust is baking, make the cream cheese filling. In a medium bowl add the cream cheese, granulated sugar, and vanilla. Using a mixer, beat at medium speed until smooth.
  • Once the tart crust has cooled for about 10 minutes, scoop the cream cheese filling into the tart and spread to cover the entire crust.
  • Prepare the fruit by thinly slicing the strawberries, grapes and pineapples as desired.
  • Arrange fruit in any pattern you like on top of the cream cheese filling. Slice, serve and enjoy!


Calories: 416kcal | Carbohydrates: 51g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 294mg | Potassium: 156mg | Fiber: 2g | Sugar: 28g | Vitamin A: 758IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg