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5 from 2 votes

Easy Spanish Rice

Easy Spanish Rice made on the stove with only a few simple ingredients. Tastes just like Spanish rice from your favorite Mexican restaurant! 
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Easy Spanish Rice
Servings: 4 servings
Calories: 191kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup White rice medium or long grain, uncooked
  • 1 cup Chicken broth
  • 1 cup Cantina or Restaurant style salsa
  • 1/2 teaspoon Lime juice
  • 1 pinch Salt
US Customary - Metric

Instructions

  • Add all of the ingredients to a large skillet/saucepan over high heat.
  • Bring to a boil and stir briefly before covering and reducing the heat to medium-low.
  • Simmer for 20 minutes or until all the liquid is absorbed.
  • Remove from heat and fluff with a fork.
  • Put the lid back on so it stays hot until ready to serve.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 656mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg