Easy Spanish Rice
Easy Spanish Rice made on the stove with only a few simple ingredients. Tastes just like Spanish rice from your favorite Mexican restaurant!
Servings: 4 servings
- 1 cup White rice medium or long grain, uncooked
- 1 cup Chicken broth
- 1 cup Cantina or Restaurant style salsa
- 1/2 teaspoon Lime juice
- 1 pinch Salt
Add all of the ingredients to a large skillet/saucepan over high heat.
Bring to a boil and stir briefly before covering and reducing the heat to medium-low.
Simmer for 20 minutes or until all the liquid is absorbed.
Remove from heat and fluff with a fork.
Put the lid back on so it stays hot until ready to serve.
Serving: 1serving | Calories: 191kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 656mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg