Grilled Steak Kabob
Marinated Grilled Steak Kabobs made with tender steak and fresh vegetables, glazed with a flavorful marinade. Easy Grilled Steak recipe perfect for cookouts any time of the year!
Servings: 6
Ingredients
- 2-3 8oz Sirloin Steaks
- 1 purple onion
- 2-3 bell peppers
- 1-2 Yellow Squash or Zucchini
- 2 cup Whole Mushrooms
- 1 can Pineapple Chunks optional
Marinade
- 2/3 cup soy sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
Instructions
How to Make Marinade
- In a mixing bowl, combine all of the marinade ingredients with a whisk until well mixed.
- Once combined, pour your marinade into a Ziploc bag or leave in a large bowl.
How to assemble your Steak Kabobs
- Trim your steaks of all fat and then cut them into cubes about 1.5" by 1.5" thick.
- Add the cubes to the bowl or bag of marinade, cover with plastic wrap (if needed) and then place them in the fridge overnight or for a minumum of 4 hours.
- When it's ready to grill, preheat your grill to high heat.
- Cut the veggies into 1.5" cube pieces, removing all of the bell pepper seeds as you do.
- Drain the steak pieces from the marinade and then begin to skewer the meats and veggies by placing one chunk of meat between every 3 or 4 pieces of vegetable.
- Add your prepared skewers to the preheated grill and then cook them. Turn every 3-5 minutes until the steak reaches an internal temperature of 145F-155F degrees depending on how done you want them to be.
- Once cooked, remove the skewers from the grill and let them rest for 5 minutes before serving. Enjoy!