Smoked Meatloaf
Easy Smoked Meatloaf made with common ingredients for a classic meatloaf recipe with incredible flavor! Take dinner up a notch with this meatloaf recipe cooked in a smoker.
Servings: 8
Calories: 451kcal
Equipment
- Electric Smoker
Ingredients
Ingredients for Meatloaf:
- 2.5 lbs 80/20 Ground Beef
- 1/2 cup White Onion thinly chopped
- 1 sleeve Soda Crackers crushed
- 2 eggs
- 1/2 cup Ketchup
- 1 tsp Salt
- 1 tsp Fresh Ground Pepper
Meatloaf Glaze:
- 3/4 C Ketchup
- 1/4 C Brown Sugar
- 1 Tbsp Mustard
Instructions
- Preheat smoker to 225°F.
- Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it’s easier but you can mix with a large spoon or rubber scraper.
- Shape into loaf and place on a parchment lined cookie sheet.
- Place in smoker. Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at 225°F.
- How to make Meatloaf Glaze
- Combine all three ingredients into a small sauce pan. Slowly warm up your ingredients on medium low heat, stirring often. Make sure the brown sugar dissolves completely. Once it is liquefied and warmed through it is finished and ready for glazing.
- Brush on glaze and increase temperature of smoker to 375°F.
- Cook until an internal temperature of 155°, remove and let rest for 10 minutes. Temperature will continue to 160° during this resting time. Slice and enjoy!
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 18g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 769mg | Potassium: 540mg | Fiber: 1g | Sugar: 15g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 3mg