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4.75 from 8 votes

Easy Pineapple Cake

Easy Pineapple Cake made with crushed pineapple, then topped with a simple cream cheese frosting. This easy cake recipe is perfectly moist and full of flavor!
Prep Time5 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: easy pineapple cake
Servings: 24
Author: Jessica & Nellie

Ingredients

  • 2 eggs
  • 20 oz. can crushed pineapple don't drain!
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp baking soda

Cream Cheese Frosting

  • 3 oz. cream cheese softened
  • 1/4 cup butter softened
  • 1 tsp vanilla
  • 2 cups powdered sugar

Instructions

  • In a large mixing bowl, use an electric mixer to beat the eggs for 2-3 minutes. Add pineapple, flour, sugars and baking soda.
  • Pour into a greased 9X13 pan. Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean.
  • As soon as the cake comes out of the oven, you can make the frosting. Beat the cream cheese, butter and vanilla together until smooth. Add the powdered sugar and continue to beat until completely smooth.
  • Frost the cake while still warm (just make sure to wait about 8-10 minutes after the cake comes out of the oven so it's not hot enough to completely melt the frosting, just warm enough to soften it so that it spreads easily).