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5 from 2 votes

Chocolate Chip Coconut Pie

Chocolate chip coconut pie is a simple homemade pie made with just 6 ingredients! Easy chocolate coconut pie perfect for coconut lovers.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip coconut pie
Servings: 8
Calories: 622kcal


  • 2 cups Shredded Coconut (sweetened or unsweetened)
  • 1.5 cups Semi-Sweet Chocolate Chips or milk chocolate chips
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Vanilla extract
  • 1/2 cup chopped pecans optional, or other nut varieties
  • 1 Graham Cracker Pie Crust Storebought or homemade


  • Preheat oven to 350°F.
  • In a medium bowl combine all the ingredients save the pie crust. Stir well.
  • Transfer mixture into pie crust and spread evenly.
  • Bake for 25-30 minutes, or until the coconut starts turning a light golden brown.
  • Let cool to set. Pie can be served at room temperature or slightly chilled. Top with a dollop of cream prior to serving, if desired.


Serving: 1g | Calories: 622kcal | Carbohydrates: 70g | Protein: 8g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 19mg | Sodium: 225mg | Potassium: 503mg | Fiber: 5g | Sugar: 53g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 3mg