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pumpkin spice snickerdoodle cookies
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5 from 2 votes

Pumpkin Spice Snickerdoodle Cookies

Pumpkin Spice Snickerdoodles are a soft, pillowy vanilla cookie rolled in pumpkin pie spice & sugar before baking! Fun Fall twist to classic snickerdoodle cookie recipe!
Prep Time15 mins
Cook Time8 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: caramel, cookie, snickerdoodle
Servings: 24 cookies
Calories: 91kcal


  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp cornstarch

Pumpkin Pie Spice ans Sugar Mixture

  • 1/4 cup sugar
  • 1 tsp pumpkin pie spice


  • Preheat the oven to 350°.
  • Cream together the butter and sugar.
  • Add in the eggs and vanilla. Mix thoroughly.
  • Next, add in the flour, baking powder and cornstarch. Mix until the dough forms. Dough will by soft and slightly sticky but should easily roll into a ball.
  • Scoop the dough into equal sized balls. Roll the balls into the pumpkin pie spice and sugar mixture. Arrange on a parchment paper lined cookie sheet.*
  • Bake at 350° for 8-10 minutes.
  • Allow to cool on the pan for 3-5 minutes and then move to a wire cooling rack.


*if you are not using parchment paper, make sure to spray with non-stick spray!


Serving: 1Cookies | Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg