Pumpkin Spice Snickerdoodle Cookies
Pumpkin Spice Snickerdoodles are a soft, pillowy vanilla cookie rolled in pumpkin pie spice & sugar before baking! Fun Fall twist to classic snickerdoodle cookie recipe!
Servings: 24 cookies
Calories: 91kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp cornstarch
Pumpkin Pie Spice ans Sugar Mixture
- 1/4 cup sugar
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350°.
- Cream together the butter and sugar.
- Add in the eggs and vanilla. Mix thoroughly.
- Next, add in the flour, baking powder and cornstarch. Mix until the dough forms. Dough will by soft and slightly sticky but should easily roll into a ball.
- Scoop the dough into equal sized balls. Roll the balls into the pumpkin pie spice and sugar mixture. Arrange on a parchment paper lined cookie sheet.*
- Bake at 350° for 8-10 minutes.
- Allow to cool on the pan for 3-5 minutes and then move to a wire cooling rack.
Notes
*if you are not using parchment paper, make sure to spray with non-stick spray!
Nutrition
Serving: 1Cookies | Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg