Pumpkin Spice Snickerdoodles are a soft, pillowy vanilla cookie rolled in pumpkin pie spice & sugar before baking! Fun Fall twist to classic snickerdoodle cookie recipe!
Next, add in the flour, baking powder and cornstarch. Mix until the dough forms. Dough will by soft and slightly sticky but should easily roll into a ball.
Scoop the dough into equal sized balls. Roll the balls into the pumpkin pie spice and sugar mixture. Arrange on a parchment paper lined cookie sheet.*
Bake at 350° for 8-10 minutes.
Allow to cool on the pan for 3-5 minutes and then move to a wire cooling rack.
Notes
*if you are not using parchment paper, make sure to spray with non-stick spray!