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Frozen Raspberry Cheesecake Bars

Frozen Raspberry Cheesecake Bars are a simple dessert made by combining cheesecake & raspberries. Sweet, creamy and delicious no-bake raspberry cheesecake recipe can be made ahead and comes together quick.
Prep Time10 mins
Freezing Time2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Frozen Raspberry Cheesecake Bars
Servings: 16
Calories: 112kcal



  • 3/4 cup crushed graham crackers
  • 3 tbsp butter, melted
  • 3 tbsp sugar


  • 1 10 oz package frozen raspberries
  • 1 8 oz. package cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping



  • In a food processor crush the graham crackers until a fine crumb mixture is formed. Add in the melted butter and sugar and continue to mix until well combined. 
  • Press the crust mixture evenly into the bottom of an 8 inch square baking dish. 


  • In a food processor puree the raspberries until almost a liquid. Set aside.
  • In a medium mixing bowl, beat the cream cheese with an electric mixture until smooth. Add in the sugar and mix until well blended. 
  • Fold in the whipped topping and raspberries until combined. 
  • Spread evenly over the crust in the baking dish. Cover with plastic wrap and place in the freezer until firm, about 2 hours.
  • Remove from freezer 5-10 minutes before serving. Slice into squares and serve immediately. 


Calories: 112kcal | Carbohydrates: 19g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 80IU | Vitamin C: 4.6mg | Calcium: 15mg | Iron: 0.3mg