Frozen Raspberry Cheesecake Bars
Frozen Raspberry Cheesecake Bars are a simple dessert made by combining cheesecake & raspberries. Sweet, creamy and delicious no-bake raspberry cheesecake recipe can be made ahead and comes together quick.
Servings: 16
Calories: 112kcal
Ingredients
Crust:
- 3/4 cup crushed graham crackers
- 3 tbsp butter, melted
- 3 tbsp sugar
Topping:
- 1 10 oz package frozen raspberries
- 1 8 oz. package cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
Instructions
Crust:
- In a food processor crush the graham crackers until a fine crumb mixture is formed. Add in the melted butter and sugar and continue to mix until well combined.
- Press the crust mixture evenly into the bottom of an 8 inch square baking dish.
Filling:
- In a food processor puree the raspberries until almost a liquid. Set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixture until smooth. Add in the sugar and mix until well blended.
- Fold in the whipped topping and raspberries until combined.
- Spread evenly over the crust in the baking dish. Cover with plastic wrap and place in the freezer until firm, about 2 hours.
- Remove from freezer 5-10 minutes before serving. Slice into squares and serve immediately.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 80IU | Vitamin C: 4.6mg | Calcium: 15mg | Iron: 0.3mg