Frozen Raspberry Cheesecake Bars
Frozen Raspberry Cheesecake Bars are a simple dessert made by combining cheesecake & raspberries. Sweet, creamy and delicious no-bake raspberry cheesecake recipe can be made ahead and comes together quick.
- 3/4 cup crushed graham crackers
- 3 tbsp butter, melted
- 3 tbsp sugar
- 1 10 oz package frozen raspberries
- 1 8 oz. package cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
In a food processor crush the graham crackers until a fine crumb mixture is formed. Add in the melted butter and sugar and continue to mix until well combined.
Press the crust mixture evenly into the bottom of an 8 inch square baking dish.
In a food processor puree the raspberries until almost a liquid. Set aside.
In a medium mixing bowl, beat the cream cheese with an electric mixture until smooth. Add in the sugar and mix until well blended.
Fold in the whipped topping and raspberries until combined.
Spread evenly over the crust in the baking dish. Cover with plastic wrap and place in the freezer until firm, about 2 hours.
Remove from freezer 5-10 minutes before serving. Slice into squares and serve immediately.
Calories: 112kcal | Carbohydrates: 19g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 80IU | Vitamin C: 4.6mg | Calcium: 15mg | Iron: 0.3mg