Best Zucchini Bread Recipe Ever
Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason! It really is the perfect zucchini bread recipe.
Servings: 16
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 1 cup vegetable oil you can substitute applesauce for ½ the oil
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tsp nutmeg
- 3 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups grated zucchini you can add a little more, I always do!
- 1 cup chopped walnuts
Instructions
- Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F.
- Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. {I always sneak in a few spoonfuls of flax!}
- Add dry ingredients to the egg mixture and stir until combined.
- Grate zucchini. Stir into the mixture along with the nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.
- Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Enjoy!