Easy Zucchini Recipes that everyone goes crazy over! Best Zucchini Bread, Zucchini Cookies, grilled zucchini and more. These are the best zucchini recipes for when your garden is overflowing! 
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5 from 2 votes

Best Zucchini Bread Recipe Ever

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason! It really is the perfect zucchini bread recipe.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Quick Bread
Cuisine: American
Servings: 16

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup vegetable oil you can substitute applesauce for ½ the oil
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp nutmeg
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups grated zucchini you can add a little more, I always do!
  • 1 cup chopped walnuts

Instructions

  • Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F.
  • Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. {I always sneak in a few spoonfuls of flax!}
  • Add dry ingredients to the egg mixture and stir until combined.
  • Grate zucchini. Stir into the mixture along with the nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.
  • Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Enjoy!