OATMEAL PEANUT BUTTER PROTEIN BALLS
Oatmeal Peanut Butter Protein Balls are made with oats, peanut butter, honey, flaxseed, Rice Krispies, coconut oil and a little bit of vanilla. These are healthy, filling and the tastiest protein ball recipe that I've ever tried!
Servings: 30 balls
Calories: 133kcal
Ingredients
- 2 cups quick oats
- 1 cup Rice Krispie cereal
- 1 cup ground flaxseed
- 1 cup peanut butter
- ⅔ cup honey
- 2 Tbsp coconut oil*
- 2 tsp vanilla extract
Instructions
- Mix all the ingredients together in a large bowl. Scoop out the batter and then roll it into a ball between your hands. (If you use a cookie scoop, all your balls will be the same size!)
- Place the protein balls in the refrigerator for about 20-30 minutes to set up. (You can eat them right away but they are better cold!)
- Store in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
*(I use the liquid coconut oil for this recipe, but if you use regular coconut oil, make sure to melt it down to a liquid before adding it in!)
Nutrition
Calories: 133kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 122mg | Fiber: 2g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 1mg