Oatmeal Peanut Butter Protein Balls are made with oats, peanut butter, honey, flaxseed, Rice Krispies, coconut oil and vanilla. These are healthy, filling and the tastiest protein ball recipe that I've ever tried!
Print Recipe
5 from 5 votes

OATMEAL PEANUT BUTTER PROTEIN BALLS

Oatmeal Peanut Butter Protein Balls are made with oats, peanut butter, honey, flaxseed, Rice Krispies, coconut oil and a little bit of vanilla. These are healthy, filling and the tastiest protein ball recipe that I've ever tried!
Servings: 30 balls
Calories: 133kcal

Ingredients

  • 2 cups quick oats
  • 1 cup Rice Krispie cereal
  • 1 cup ground flaxseed
  • 1 cup peanut butter
  • 2/3 cup honey
  • 2 Tbsp coconut oil*
  • 2 tsp vanilla extract

Instructions

  • Mix all the ingredients together in a large bowl. Scoop out the batter and then roll it into a ball between your hands. (If you use a cookie scoop, all your balls will be the same size!)
  • Place the protein balls in the refrigerator for about 20-30 minutes to set up. (You can eat them right away but they are better cold!)
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

*(I use the liquid coconut oil for this recipe, but if you use regular coconut oil, make sure to melt it down to a liquid before adding it in!)

Nutrition

Calories: 133kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 122mg | Fiber: 2g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 1mg