Oatmeal Peanut Butter Protein Balls are made with oats, peanut butter, honey, flaxseed, Rice Krispies, coconut oil and a little bit of vanilla. These are healthy, filling and the tastiest protein ball recipe that I've ever tried!
1cupRice Krispie cereal
Mix all the ingredients together in a large bowl. Scoop out the batter and then roll it into a ball between your hands. (If you use a cookie scoop, all your balls will be the same size!)
Place the protein balls in the refrigerator for about 20-30 minutes to set up. (You can eat them right away but they are better cold!)
Store in an airtight container in the refrigerator for up to 2 weeks.
*(I use the liquid coconut oil for this recipe, but if you use regular coconut oil, make sure to melt it down to a liquid before adding it in!)