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+ servings


Pumpkin Pretzels made with just a few ingredients & are perfectly festive for Halloween! Tips for melting chocolate and the BEST tool to use.
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Chocolate Pretzels
Servings: 18
Calories: 21kcal


  • 36 mini pretzels
  • 3/4 cup white chocolate chips or orange candy melts
  • 1/2 tsp coconut oil or shortening*
  • orange food coloring
  • green chocolate candies


  • Place 3/4 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil. Microwave on high for 1 minute. Let sit in the microwave for an additional minute. Stir gently, then return to the microwave for 15 seconds, if needed.
  • Add coloring to chocolate and stir gently.
  • Dip each pretzel into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate. This process is so much easier when you use a dipping tool! Lay the covered pretzel down on a piece of wax paper. Place 1 green chocolate candy into the top indent of the pretzel on its side, so it's standing up. Now it's a cute green stem! Let cool until solid.
  • Repeat the process until you have the desired amount of pumpkin pretzels, re-heating up the chocolate as necessary. Store in an airtight container to save.


*Omit coconut oil if you use candy melts.


Serving: 2g | Calories: 21kcal