PUMPKIN CHOCOLATE CHIP MUFFINS
Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips!
- 4 eggs
- 2 cups sugar
- 15 oz. can pumpkin
- 3/4 cup coconut oil melted
- 3/4 cup applesauce
- 3 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 2 cups semi-sweet chocolate chips
In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth.
In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add the flour mixture to the pumpkin mixture and mix until combined. Fold in chocolate chips.
Fill 24 paper-lined muffin tins about 3/4 full.
Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean.
Cool on a wire rack. Enjoy!