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Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffin
Servings: 24


  • 4 eggs
  • 2 cups sugar
  • 15 oz. can pumpkin
  • 3/4 cup coconut oil melted
  • 3/4 cup applesauce
  • 3 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 2 cups semi-sweet chocolate chips


  • In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth.
  • In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add the flour mixture to the pumpkin mixture and mix until combined. Fold in chocolate chips.
  • Fill 24 paper-lined muffin tins about 3/4 full.
  • Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean.
  • Cool on a wire rack. Enjoy!