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Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you'd like! This chocolate chip muffins recipe is made with basic ingredients most likely already in your kitchen and comes together in about 30 minutes or less.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffin, Snack/ Dessert
Cuisine: American
Keyword: Pumpkin Chocolate Chip Muffins
Servings: 24
Calories: 285kcal


  • 4 eggs
  • 2 cups sugar
  • 15 oz. can pumpkin
  • ¾ cup coconut oil melted
  • ¾ cup applesauce
  • 3 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 2 cups semi-sweet chocolate chips


  • Prep: Start by getting the oven preheating to 400 degrees F. Then, fill a muffin pan with paper liners or silicon cups if you prefer those.
  • Batter: Next, in a large mixing bowl, beat the eggs, sugar, pumpkin, applesauce and coconut oil together until smooth. In a separate small bowl, combine the flour, baking soda, baking powder, cinnamon and salt, whisk until well mixed.
  • Proceed to add the flour mixture to the wet pumpkin mixture and stir well until combined. Then, fold in chocolate chips.
  • Bake: Continue to fill the prepared paper-lined muffin pan, each cup about 3/4full. Place the pan in the preheated oven and bake for 16-20 minutes or until toothpick inserted in the middle comes out clean. Let the muffins cool on a wire rack for 10 minutes, then serve and enjoy!


Pumpkin Chocolate Chip Muffins are an incredible muffin that is a bit healthier and tastes amazing! This chocolate chip muffins recipe is a great recipe to whip up a Saturday morning to enjoy all weekend long. 


Calories: 285kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 206mg | Potassium: 197mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2807IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg