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5 from 3 votes


Smooth & creamy Easy Reese's Fudge made with just 3 simple ingredients! Vanilla frosting & peanut butter chips combine for this easy Reese's Pieces Fudge!
Prep Time1 minute
Cook Time4 minutes
Set Time30 minutes
Total Time35 minutes
Course: Candy, Dessert
Cuisine: American
Keyword: Easy Reese's Fudge
Servings: 24
Calories: 201kcal


  • 16 oz vanilla frosting basic kind- not fluffy!
  • 10 oz Peanut butter chips
  • 10 oz Mini Reese's Pieces ice cream topping


  • Take foil seal off frosting container and microwave for 30 seconds.
  • Put peanut butter chips in a bowl and microwave for 1 minute.
  • Stir the melted frosting and chips together well in the bowl.
  • Add about 3/4 of the bag of mini Reese's Pieces.
  • Spread in a greased 8x8 or 9x9 pan. Top with remaining Reese's.
  • Let sit on the counter until solid- about 30 minutes.
  • Cut into small squares and enjoy! I like to cut very tiny squares as fudge is rich!



Calories: 201kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 81mg | Potassium: 49mg | Fiber: 1g | Sugar: 23g | Calcium: 9mg | Iron: 1mg