3-INGREDIENT REESE'S FUDGE
Smooth & creamy Easy Reese's Fudge made with just 3 simple ingredients! Vanilla frosting & peanut butter chips combine for this easy Reese's Pieces Fudge!
- 16 oz vanilla frosting basic kind- not fluffy!
- 10 oz Peanut butter chips
- 10 oz Mini Reese's Pieces ice cream topping
Take foil seal off frosting container and microwave for 30 seconds.
Put peanut butter chips in a bowl and microwave for 1 minute.
Stir the melted frosting and chips together well in the bowl.
Add about 3/4 of the bag of mini Reese's Pieces.
Spread in a greased 8x8 or 9x9 pan. Top with remaining Reese's.
Let sit on the counter until solid- about 30 minutes.
Cut into small squares and enjoy! I like to cut very tiny squares as fudge is rich!
Calories: 201kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 81mg | Potassium: 49mg | Fiber: 1g | Sugar: 23g | Calcium: 9mg | Iron: 1mg