BEST EVER BUTTER CAKE RECIPE
Sweet Butter Cake recipe starts with a cake mix & is made with just a handful of ingredients! Simple cake that needs no frosting- I top mine with a dusting of powdered sugar & berries. Perfect cake recipe that everyone loves!
- 16.5 oz yellow cake mix
- 1/2 cup butter, melted 1 stick
- 1 egg
- 4 cups powdered sugar
- 8 oz cream cheese softened
- 2 eggs
Preheat oven to 325 degrees F and generously coat a 9x13-inch dish with nonstick cooking spray.
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
Mix powdered sugar, softened cream cheese and two eggs until smooth, about 1-2 mins. Pour on top of crust.
Bake at 325 degrees F for 40-45 minutes until top is a light golden brown. (Cake should seem a little soft & gooey in the center, hence the name!)
Cool, then dust with powdered sugar. Serve topped with berries.
Calories: 304kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 145mg | Potassium: 44mg | Sugar: 40g | Vitamin A: 550IU | Calcium: 27mg | Iron: 1mg