Go Back
+ servings

GOOEY BUTTER CAKE

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 12
Author: Butter With A Side of Bread

Ingredients

  • 1 box yellow cake mix 16.5 oz
  • 1 egg
  • 1/2 cup 1 stick butter, melted
  • 8 oz cream cheese softened
  • 2 eggs
  • 4 cups 1 lb powdered sugar

Instructions

  • Preheat oven to 325 degrees F and generously coat a 9x13-inch dish with nonstick cooking spray.
  • Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
  • Mix powdered sugar, softened cream cheese and two eggs until smooth, about 1-2 mins. Pour on top of crust.
  • Bake at 325 degrees F for 40-45 minutes until top is a light golden brown. (Cake should seem a little soft & gooey in the center, hence the name!)
  • Cut into squares and EAT THE WHOLE PAN YOURSELF.
  • Okay, maybe share some. Your choice.