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5 from 2 votes


Double Chocolate Mint Cookies loaded with luscious chocolate and topped with a creamy mint frosting. Delectable mint chocolate cookies that everyone is sure to go crazy over!
Prep Time20 minutes
Cook Time10 minutes
cooling10 minutes
Total Time40 minutes
Course: Cookie, Dessert
Cuisine: American
Keyword: Double Chocolate Mint Cookies
Servings: 24 cookies
Calories: 187kcal


Cookie dough

  • 1 cup semi sweet chocolate chips
  • 1 cup flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 5 TBSP butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Mint Frosting

  • 1 ¼ cups powdered sugar
  • 2 TBSP melted butter
  • 2 tsp corn syrup
  • 1 tsp mint extract
  • 1-2 TBSP milk
  • 2 drops green food coloring

Fudge drizzle

  • ½ cup semi sweet chocolate chips
  • 1 TBSP butter


  • Prep: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
  • Cookie dough: In a small bowl, combine the flour, cocoa powder, baking powder and salt, set aside.
  • Melt chocolate chips in the microwave (about 1.5 minutes) stirring until smooth. Set aside.
  • In a separate medium size bowl, cream together the butter and white and brown sugar until smooth.
  • Next, beat in the eggs one at a time and then stir in vanilla extract until well blended. Add in the melted chocolate and stir to combine.
  • After that, mix in the bowl of dry ingredients just until everything comes together. Let stand for 10 minutes so the chocolate can set.
  • Bake: Proceed to drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet. Bake for 8-10 minutes. Allow cookies to cool for a few minutes before transferring to a cooling rack.
  • Mint Frosting: In a medium size bowl, combine the power sugar, melted butter, corn syrup, mint extract, and milk. Whisk ingredients until mixture is smooth and lump free. Then add in a couple drops of green food coloring, stir again to combine well.
  • Once cookies have cooled for about10 minutes, spoon about 2 tsp on top of each cookie and spread out over the whole cookie.
  • Fudge drizzle: In a small bowl add the chocolate chips and butter, microwave in 30 second intervals until fully melted and creamy.
  • Once the frosting has set for about5-10 minutes, using a spoon, drizzle each cookie with the fudge mixture. Serve immediately and enjoy!


Store leftover cookies in an airtight container, if stored properly they will last 5-7 days. Use a piece of parchment paper between layers of cookies to prevent them from sticking together. 


Calories: 187kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 117mg | Fiber: 1g | Sugar: 20g | Vitamin A: 143IU | Calcium: 26mg | Iron: 1mg