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5 from 3 votes


Chocolate Orange Sticks are made with a delicious orange jelly filling dipped in melted chocolate - a favorite holiday candy!
Prep Time30 mins
Total Time30 mins
Servings: 60 sticks
Author: Butter With a Side of Bread


  • 3 Tbsp unflavored gelatin I used 4 of the little packets
  • 2 cups sugar
  • 1/2 cup hot water
  • 1/2 cup cold water
  • 2 Tbsp frozen orange juice concentrate
  • 2 Tbsp lemon juice
  • 1/2 tsp lemon extract
  • 1 tsp orange extract
  • 5-6 drops orange food coloring
  • 12 oz melting chocolate or chocolate almond bark


  • Soften the gelatin in cold water and set aside.
  • Combine sugar and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
  • Pour into well-greased molds. I've used silicone molds and mini loaf pans and the loaf pans work just as well as the silicone mold.
  • Let stand over night and then dip into melted chocolate. I also drizzled a little white chocolate on top just for fun. Enjoy!