PINEAPPLE QUICK BREAD
Pineapple Quick Bread is sweet, moist and absolutely delicious, especially with a simple pineapple glaze on top! This quick bread is made with crushed pineapple, cream cheese, sour cream and a few other basic ingredients.
Servings: 12 slices
Calories: 280kcal
Ingredients
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 oz. cream cheese softened
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 large egg beaten
- ½ cup sour cream
- 20 oz crushed pineapple drained (save 2-3 Tbsp of the juice for the glaze)
GLAZE
- 1 ½ cups powdered sugar
- 2-3 tbsp reserved pineapple juice
Instructions
- Mix the flour, baking soda and salt together in a medium mixing bowl.
- In a separate bowl, beat egg, sugar, cream cheese and vanilla until smooth.
- Add flour mixture and mix well. Add the sour cream and mix just until combined. Stir in the thoroughly drained crushed pineapple.
- Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
- Pineapple Glaze: Mix powdered sugar and pineapple juice together and drizzle over bread.
Video
Nutrition
Calories: 280kcal | Carbohydrates: 56g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 303mg | Potassium: 112mg | Fiber: 1g | Sugar: 39g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg