Philly Cheesesteak Meatloaf

philly cheesecake meatloaf sliced in a pan

Philly Cheesesteak Meatloaf combines the beloved flavors of a classic cheesesteak in a hearty, filling dinner. This unique meal offers a creative twist on traditional meatloaf! Comfort food is reimagined in this hearty ground beef dinner recipe!

Prep Time20

Cook Time1

Total Time1 20

Course: Ground Beef Dinner, Main Course, Main Dish

Cuisine: American

Keyword: Philly Cheesesteak Meatloaf

Servings: servings

Calories: 341kcal

Author: Jessica & Nellie

Ingredients

Meatloaf:

1 ½ lbs ground beef 80/20 or 85/15
1 cup panko breadcrumbs
1 cup yellow onion diced
1 green pepper diced
8 oz mushrooms chopped
½ cup milk
2 large eggs
2 TBSP ketchup
2 TBSP Worcestershire sauce
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
8 oz provolone cheese slices
Fresh parsley for serving

Sauce:

¼ cup beef broth
¼ cup ketchup
1 TBSP brown sugar
1 TBSP Worcestershire sauce
1 tsp mustard

Instructions

Prep: Heat the oven to 350°. Line a bread pan with parchment paper.
Meat mixture: Combine all the meatloaf ingredients together EXCEPT the cheese and parsley in a large bowl and mix well. I think it is easier to mix with your hands, it goes much faster and incorporates the ingredients well.
Press half the mixture in the pan. Place half of the cheese slices overlapping across the meatloaf. Press the remaining ground beef over the cheese.
Sauce: Combine the sauce ingredients together and pour over the meatloaf. Lay the remaining cheese overlapping on the top of the meatloaf.
Bake: Bake for 1 hour. Remove and allow to cool for 20 minutes, then lift from the pan and place on a serving plate. Slice, serve, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

Freezing is also an option, extending its shelf life to about 2 to 3 months.

Nutrition