Peppermint Bark Ice Cream
Peppermint Bark Ice Cream made in minutes with just 4 ingredients! Peppermint Bark chopped and combined with vanilla, sweetened condensed milk & heavy cream yields a creamy holiday ice cream with fantastic peppermint flavor!
Servings: 8 servings
Calories: 159kcal
Ingredients
- 2 cups heavy cream
- 1 tsp vanilla extract
- 14 oz sweetened condensed milk
- 7 oz Ghirardelli peppermint bark bars chopped
Instructions
- Prep: Combine the heavy cream and vanilla extract in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Start on a low speed and slowly work your way up to a high speed as the cream thickens. This typically takes 5-7 minutes.
- Add the condensed milk and all but ¼ cup of the peppermint bark to the mixing bowl and gently fold the mixture together with a large spatula. Mix just until combined; overmixing will yield crumbly ice cream, instead of creamy.
- Chill: Pour the ice cream mixture into a 9x5 inch loaf pan and top with remaining peppermint bark. Cover ice cream with plastic wrap & chill in the freezer for 3 hours.
- Stir, then transfer to an airtight container and place back in the freezer until firm. Let your ice cream soften on the counter for a few minutes before you scoop it. Serve & enjoy!
Notes
Peppermint Bark Ice Cream will last up to 2 weeks when properly stored in an airtight container in the freezer.
Nutrition
Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 63mg | Potassium: 184mg | Sugar: 27g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.1mg