Peaches and Cream Bread
Peaches and Cream Bread is an easy quick bread that is moist, sweet, full of fresh peaches, and then topped with a simple vanilla glaze. This easy bread recipe is a great way to use up all of those peaches that are so delicious right now!
Servings: 12 slices
Calories: 223kcal
Ingredients
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 oz. cream cheese softened
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 large egg beaten
- 1/2 cup vanilla Greek yogurt
- 3 peaches peeled and chopped into small pieces and patted dry with a paper towel (about 2 cups)
Vanilla Glaze
- 1 tbsp melted butter
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Mix the flour, baking soda and salt together in a medium mixing bowl.
- In a separate bowl, beat eggs, sugar, cream cheese and vanilla until smooth.
- Add flour mixture and mix well.
- Add the yogurt and mix just until combined. Stir in the chopped peaches.
- Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then remove the bread from the pan and let it cool the rest of the way on a wire rack. Once the bread is cooled, add the glaze.
Vanilla Glaze
- Whisk all of the glaze ingredients together with a fork and drizzle over the cooled bread.
Video
Nutrition
Calories: 223kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 312mg | Potassium: 117mg | Fiber: 1g | Sugar: 26g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg