Peach Mug Cake
Quick & easy Peach Mug Cake made in minutes in the microwave. Simple peach dessert made with pantry ingredients and fresh peaches for a delightful dessert for one!
Servings: 1 serving
Calories: 317kcal
Ingredients
- 3 TBSP all-purpose flour
- 1 TBSP granulated sugar
- ¼ tsp baking powder
- 1 dash salt
- 3 TBSP milk
- 1 TBSP canola oil
- ⅛ tsp vanilla extract
- ⅛ tsp almond extract
- 2 TBSP diced fresh peaches
Easy Almond Glaze
- 1 TBSP powdered sugar
- 1 tsp hot water
- 1-2 drops almond extract optional
Instructions
- Prep: Spray the bottom of a microwave-safe mug lightly with non-stick spray. Dice the peaches into small pieces.
- Batter: Add the flour, sugar, baking powder, and salt. Stir to combine. Add the milk, canola oil, and the vanilla and almond extracts. Use a rubber scraper to stir and fully incorporate the ingredients. Stir in the diced peaches.
- Cook: Place the mug in microwave for 1:15 minute until cake is just set. Allow to rest in microwave for 1 minute.
- Glaze: Place 1 TBSP powdered sugar in a small bowl. Add in 1 tsp hot water and a drop or two almond extract, then stir until smooth. Drizzle in thin lines over the surface of the cake. Top with a thin slice of fresh peach, if desired. Enjoy!
Notes
This single serving mug cake is meant to be made and enjoyed immediately. It will not store more more than 1 day without loosing it's texture.
Nutrition
Calories: 317kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 240mg | Fiber: 1g | Sugar: 25g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg