Peach Bavarian Recipe
Peach Bavarian made with canned peaches, Jell-o, sugar & whipped topping! Simple, old fashioned dessert with lovely peach flavor!
Servings: 8 servings
Calories: 154kcal
Ingredients
- 15 ½ oz sliced peaches chopped, about 2 ½ cups
- 6 oz peach or apricot gelatin
- ¼ cup sugar
- 2 cups boiling water
- ½ tsp almond extract
- 8 oz whipped topping
- Additional sliced peaches for garnish
Instructions
- Drain peaches. Chop the peaches into small pieces; set them aside. Spray a 6 cup Jell-o mold (or a bundt pan) liberally with non stick spray, set it aside. (Alternately, you can line the jello mold with plastic wrap and spray that instead. It makes for easier unmolding!)
- In a large bowl, whisk the Jell-o and sugar in the boiling water until dissolved. Chill until slightly thickened.
- Stir the almond extract into whipped topping; gently fold into the gelatin mixture. Now fold in the chopped peaches.
- Pour the mixture into the prepared jello mold or bundt pan. Chill overnight or at least for 4 hours. Overturn it onto a serving platter; garnish with additional peaches if desired. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 1 week.
Freezing this dessert is not recommended.
Nutrition
Calories: 154kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 104mg | Potassium: 78mg | Fiber: 1g | Sugar: 29g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg