Parmesan Pizza Pasta Recipe
Parmesan Pizza Pasta made with angel hair pasta, pepperoni, olives, green pepper, cheese & olive oil! Flavorful dinner that's light & comes together fast; perfect for pizza lovers!
Servings: 4 servings
Calories: 363kcal
Ingredients
- 8 oz angel hair pasta
- ¼ cup green pepper chopped
- 1 large tomato seeded & diced
- 3 oz pepperoni sliced
- 4 oz ripe olives sliced
- ¼ cup Parmesan cheese grated
- 3 TBSP olive oil
- ½ tsp salt
- ¼ tsp garlic powder
Instructions
- Cook pasta according to package directions, adding green pepper during the last 2 minutes to soften it.
- Meanwhile, in a serving bowl, combine the tomato, half the pepperoni, olives, Parmesan cheese, oil, salt, and garlic powder.
- Drain pasta; add to the tomato mixture and toss to coat. Top with remaining pepperoni and more Parmesan cheese. Enjoy!
Notes
Leftover pasta should be stored in the refrigerator, in an airtight container, and it will last up to 3 days.
For longer storage, place it in a freezer-safe container. It is best enjoyed within 3 months of freezing to ensure optimal flavor and texture.
Nutrition
Calories: 363kcal | Carbohydrates: 21g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 1172mg | Potassium: 192mg | Fiber: 3g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 1mg