Preheat oven to 350°. Grease and flour two 4"X8" pans.

In a large bowl, beat eggs in place until thick and lemon colored. Gradually beat in sugar.

Add the oil, orange juice, shredded zucchini, flour, baking powder, baking soda, salt, cinnamon, ground cloves and orange zest. Mix just until well combined. Pour the batter into prepared pans.

Bake for 45-55 minutes or until toothpick inserted in the middle comes out clean. Let cool for about 10 minutes and then remove loaves from pans to cool on wire racks.