Oatmeal Chocolate Chip Cookie in a Mug
You can make an Oatmeal Chocolate Cookie in a Mug in less than a minute in the microwave. These easy oatmeal chocolate chip cookies make a perfect single serving treat!
Servings: 6 servings
Calories: 399kcal
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ½ tsp vanilla extract
- ½ tsp salt
- 1 egg
- ¾ cup flour
- ¾ cup old-fashioned oats
- ½ cup semi-sweet chocolate chips
Instructions
- MAKE THE DOUGH: In a medium bowl, start by melting the butter in the microwave for 30 seconds.
- Then, add in the brown sugar, vanilla extract, salt and egg in the bowl and stir with a spoon until well combined and smooth. Next, add the flour and oats, mix well. Then fold in the chocolate chips.
- Proceed to divide the dough into 6 microwave-safe mugs or ramekins like these ones. I used a large cookie scoop and it worked perfectly for getting the exact right amount of batter in each cup.
- COOK AND SERVE: Microwave each mug separately, on high power for about 45 seconds.
- Serve immediately. Enjoy yours with some vanilla ice cream for an even more indulgent treat!
Nutrition
Calories: 399kcal | Carbohydrates: 45g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 333mg | Potassium: 178mg | Fiber: 3g | Sugar: 24g | Vitamin A: 520IU | Calcium: 41mg | Iron: 2mg