OATMEAL CHERRY CHOCOLATE COOKIES

5 from 1 vote

Oatmeal Cherry Chocolate Cookies combine the hearty texture of oatmeal with the tartness of cherries and the sweetness of chocolate. These oatmeal chocolate chip cookies offer a unique blend of flavors, making them an ideal treat for any occasion!

Prep Time10

Cook Time11

Total Time21

Course: Dessert, Snack/ Dessert

Cuisine: American

Keyword: Oatmeal Cherry Chocolate Cookies

Servings: cookies

Calories: 132kcal

Author: Jessica & Nellie

Ingredients

1 cup butter softened
1 cup sugar
1 cup brown sugar packed
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 cups old fashioned oats
1 cup Craisins® Cherry
1 cup semi-sweet chocolate chips

US Customary - Metric

Instructions

Prep: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set them aside.
Make dough: In a large mixing bowl, cream the butter and both sugars until light and fluffy. Add in the eggs and vanilla extract and mix to combine.
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the dry mixture to the butter mixture and stir until incorporated.
Fold in the oats, Craisins, and chocolate chips until combined.
Bake: Drop the dough by rounded tablespoonfuls onto the prepared baking sheets. Place in the preheated oven and bake for 10-11 minutes. Let the cookies cool on the pan for an additional minute, then transfer to a cooling rack to finish cooling. Serve & enjoy!

Notes

These oatmeal cherry cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition