Oatmeal Cake
Our Oatmeal Cake Recipe is a classic dessert that combines wholesome ingredients with delightful flavors. These oatmeal chocolate chip bars are a perfect blend of sweet and savory, thanks to the combination of white sugar, brown sugar, and a hint of cinnamon!
Servings: 24 servings
Ingredients
- 1 ½ cups boiling water
- 1 cup old-fashioned rolled oats
- 2 eggs
- ½ cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 1 ½ cups flour
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1-2 cups semi-sweet chocolate chips
Instructions
- Prep: Place the oats in a large bowl and pour the boiling water on top. Let the oats soak for about 10 minutes before adding the other ingredients.
- Get the oven preheating to 350° F and spray a 9x13 pan with non-stick cooking spray, set it aside.
- Batter: Add in the eggs, shortening, sugar, and brown sugar, to the bowl of oats, and mix well to combine. Add the flour, salt, baking soda, and cinnamon to the mixture. Continue to mix until well incorporated.
- Bake: Pour the batter into the greased pan, place it in the preheated oven, and bake for 40 minutes.
- Remove the cake from the oven and then sprinkle the chocolate chips evenly on top. Slice and serve the cake immediately. Enjoy!
Video
Notes
Store leftover oatmeal cake at room temperature and it will stay good for about 3-4 days.
For longer storage you can freeze these oatmeal bars for up to 3 months.