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No Bake Strawberry Banana Pie Recipe

No Bake Strawberry Banana Pie with a vanilla wafer crust, creamy pudding filling, and fresh strawberries and bananas. Ready in 25 minutes!
Prep Time20 minutes
Chill Time2 hours
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Banana Pie
Servings: 8 servings
Calories: 420kcal
Author: Jessica & Nellie

Ingredients

CRUST

FILLING

  • 4 oz cream cheese softened to room temperature
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 cup cold whole milk
  • 8 oz Cool Whip thawed and divided

FRUIT LAYERS

  • 1¼ cups strawberries sliced very thin and divided
  • 2 bananas freshly sliced and divided

Instructions

  • Grease a 9 to 10 inch pie dish with butter and set aside.
  • Add the vanilla wafers and butter to a food processor. Process until the mixture clumps together, about 1 minute. Do not stop early — clumping is what holds the crust together.
  • Pour the crust mixture into the greased pie dish. Press evenly across the bottom and up the sides using the flat bottom of a measuring cup. Place in the freezer while you make the filling.
  • Beat the softened cream cheese, dry pudding mix, and cold milk together with a handheld mixer until completely smooth.
  • Fold in half of the Cool Whip until just combined. Set aside.
  • Remove the crust from the freezer. Layer all the banana slices from one banana across the bottom of the crust. Top with 1 cup of the sliced strawberries.
  • Pour the pudding filling over the fruit layer and smooth into an even layer. Refrigerate for 2 hours.
  • Once chilled, spread the remaining Cool Whip over the top. Arrange the remaining banana slices and strawberries on top just before serving. Slice and enjoy!

Notes

  • Process the vanilla wafers and butter until the mixture clumps — this is essential for a crust that holds together when sliced
  • Keep milk and Cool Whip refrigerated until needed
  • Slice strawberries very thin for best results
  • Do not slice bananas until ready to use — they brown quickly
  • Add banana slices and Cool Whip topping just before serving for the freshest appearance
  • Store covered in the refrigerator for up to 2 to 3 days — remove banana slices from the top before storing as they will brown
  • Can be frozen and thawed in the microwave in 10-second increments

Nutrition

Calories: 420kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 311mg | Potassium: 272mg | Fiber: 2g | Sugar: 33g | Vitamin A: 488IU | Vitamin C: 16mg | Calcium: 89mg | Iron: 0.2mg