No-Bake Reese’s Protein Bars Recipe
No-Bake Reese’s Protein Bars combine peanut butter, oats, protein powder, and candy crunch for a healthy, chocolatey fall snack!
Servings: 12 servings
Calories: 212kcal
Ingredients
- 1 ½ cups rolled oats
- ½ cup chocolate protein powder
- ¾ cup creamy peanut butter
- ⅓ cup Reese’s Pieces plus extra for topping if desired
- 2 tbsp mini chocolate chips
- 4.5 tbsp honey
- 4.5 tbsp water plus extra if/as needed
Instructions
- Line the pan. Line an 8x8 baking pan with parchment or wax paper to prevent sticking.
- Mix it up. In a large bowl, add all the ingredients and stir until fully combined. If the mixture seems dry or crumbly, add more water—just one teaspoon at a time—until the texture is right.
- Press and chill. Press the mixture evenly into the prepared pan. Cover and chill until firm—about 30 minutes in the freezer or 1 hour in the fridge.
- Slice and top. Once chilled, lift the “block” out using the parchment paper, slice into 12 bars, and press a few extra Reese’s Pieces on top for that candy shop look.
- Store and enjoy. Keep your bars stored in the fridge or freezer—they hold together best when cold.
Nutrition
Calories: 212kcal | Carbohydrates: 23g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 185mg | Fiber: 3g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg