No-Bake Nutella Cream Pie
Simple No Bake Nutella Cream Pie that's made in minutes and perfect for hazelnut lovers! Nutella, cream cheese, sugar & whipped topping combine for a fantastic no bake chocolate pie that everyone enjoys.
Servings: 8 servings
Calories: 580kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 ¼ cups Nutella divided
- 8 oz whipped topping
- chopped hazelnuts for topping (optional)
- 1 pre-made chocolate cookie crust
Instructions
- Assemble: In a large mixing bowl, whisk the cream cheese, powdered sugar and 1 cup Nutella until smooth. Gently stir in whipped topping. Transfer to cookie pie crust. The pie looks prettier if it's not spread smooth, but instead left with swirls as you're spreading the mixture on top.
- Put remaining ¼ cup Nutella in a small baggie. Snip the corner and drizzle pie with Nutella. Sprinkle chopped Hazelnuts around the perimeter of the pie.
- Chill: Top it with a plastic cover and refrigerate at least 4 hours, preferably overnight. Then slice, serve, and enjoy!
Notes
This no-bake Nutella cream pie should be stored in the refrigerator and will last for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors.
Nutrition
Calories: 580kcal | Carbohydrates: 66g | Protein: 6g | Fat: 33g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 229mg | Potassium: 281mg | Fiber: 3g | Sugar: 52g | Vitamin A: 403IU | Calcium: 105mg | Iron: 3mg