No Bake Cheesecake with Strawberries

3.84 from 6 votes

This Easy No-Bake Cheesecake with Strawberries comes together in minutes with just 5 ingredients—cream cheese, cheesecake pudding mix, whipped topping, a graham cracker crust, and fresh strawberries—for a creamy, dreamy dessert that’s perfect for sharing on Valentine’s Day!

Prep Time15

Chilling Time2

Total Time2 15

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Easy No-Bake Cheesecake with Strawberries, no bake cheesecake, No-Bake Cheesecake with Strawberries

Servings: servings

Calories: 285kcal

Author: Jessica & Nellie

Ingredients

8 oz block cream cheese room temperature
3.4 oz box cheesecake flavored pudding mix
12 oz whipped topping thawed & divided
1 9 inch pre made pie crust graham cracker
strawberry syrup for garnish optional

Instructions

Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth. Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been added, mix thoroughly until smooth.
Stop mixing and add 8-oz (1 small container) of whipped topping to the bowl. Cream once again until completely smooth. This will take a few minutes of mixing to achieve.
Pour the mixture into the pie crust, spread until flat and smooth. Top with the remaining 4-oz of whipped topping (if desired).
Let the no bake cheesecake set in the fridge for 2 hours before serving. Drizzle with strawberry syrup (if desired), add fresh strawberry slices, slice, and serve!

Notes

This No-Bake Cheesecake stays fresh in the fridge for up to 5 days and can be frozen for up to 3 months—just thaw overnight in the fridge before serving.

Nutrition