MUDDY BUDDY RICE KRISPIE TREATS RECIPE
These no-bake Muddy Buddy Rice Krispie Treats are packed with peanut butter, chocolate, and powdered sugar. Easy to make, fun to slice, and totally irresistible!
Course: Dessert
Cuisine: American
Keyword: Muddy Buddy Rice Krispie Treats
Servings: 15 servings
Calories: 308kcal
In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Melt the butter separately and stir it into the chocolate-peanut butter mixture along with the vanilla extract. Stir until fully combined.
Add the Rice Krispies to the bowl and gently fold until the cereal is evenly coated.
Transfer the mixture into a greased or parchment-lined 9x13 or jelly roll pan. Press firmly and evenly into the pan.
Allow to cool and set completely at room temperature.
Slice into bars. For a sweeter finish, place in a Ziplock bag with powdered sugar and shake until coated. Alternatively, dust powdered sugar on top for a lighter coating.
Calories: 308kcal | Carbohydrates: 36g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 123mg | Potassium: 200mg | Fiber: 2g | Sugar: 23g | Vitamin A: 852IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 5mg