Mississippi Meatloaf Muffins Recipe
Mississippi Meatloaf Muffins are mini meatloaves baked in a muffin tin, topped with savory gravy sauce and tangy banana peppers.
Servings: 12 muffins
Calories: 107kcal
Ingredients
- 1 lb ground beef 85% lean
- 1 egg
- ½ cup panko breadcrumbs
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dried minced onion
- ½ packet ranch seasoning mix
- ½ packet au jus gravy mix
- ⅓ cup banana pepper rings
For the Gravy Sauce:
- ½ packet ranch seasoning mix
- ½ packet au jus gravy mix
- 1 tablespoon butter melted
- 1 tablespoon brown sugar
- ½ cup water
Instructions
- Preheat oven & prep pan: Preheat to 375°F (190°C) and grease a 12-cup muffin pan.
- Make the meatloaf mixture: In a large bowl, combine ground beef, egg, breadcrumbs, brown sugar, Worcestershire, garlic powder, minced onion, ½ packet ranch mix, and ½ packet au jus mix until well blended.
- Fill muffin pan: Divide mixture evenly among the muffin cups, pressing lightly to shape.
- Prepare sauce: In a separate bowl, whisk together remaining ranch and au jus mixes, melted butter, brown sugar, and water until smooth.
- Top muffins: Spoon sauce over each portion and place banana pepper rings on top.
- Bake: Bake uncovered for 25 minutes, until cooked through and glazed on top.
- Rest & serve: Let rest 5 minutes before removing from pan and serving.
Nutrition
Calories: 107kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 131mg | Potassium: 160mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg