Mini Wedge Party Salads

Mini Wedge Party Salads a smaller, more manageable version that is perfect for appetizers or side dishes. This wedge salad recipe is made with iceberg lettuce, bacon, tomatoes, and blue cheese dressing.

Prep Time15

Total Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Mini Wedge Party Salads, wedge salad

Servings: servings

Calories: 40kcal

Author: Jessica & Nellie

Ingredients

1 head Iceberg lettuce washed & patted dry
1 cup Salad dressing
Tomatoes, cucumbers, hard boiled eggs, shredded cheese, red onion, bacon bits diced

Instructions

Core the head of lettuce. Slice lettuce head in half straight through the middle. Now place the halves cut side down and slice each half into 4 sections. Then slice each of those sections in half again, making a total of 16 mini wedges.
Plate the Salads: Plate the wedges so that they are resting with the larger bottom halves on a plate. If desired you can insert a toothpick or skewer through the center. This will help to hold the wedges together and to make them easier to serve to guests.
Toppings: Prepare the desired toppings. Chop, dice, crumble, and make sure to prep the ingredients into small pieces that will fit on each mini wedge of lettuce. Drizzle your dressing(s) over the top of the wedges. Top with additional salad toppings. Serve cold & enjoy!

Notes

These mini salads are so simple to make, they really are meant to be enjoy the same day they are prepared. Plate only what you plan to serve.

Nutrition