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4.70 from 20 votes

Mini Cheddar Meatloaves

Mini Cheddar Meatloaves are made with simple ingredients like ground beef, cheddar, onion, egg, and milk, then topped with a sweet and tangy ketchup, brown sugar, and mustard sauce for big flavor.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Ground Beef Dinner, Main Course, Main Dish
Cuisine: American
Keyword: meatloaf
Servings: 8 loaves
Calories: 249kcal
Author: Jessica & Nellie

Ingredients

  • 1 egg
  • ½ cup milk
  • 1 cup mild Cheddar cheese shredded
  • ½ cup onion diced
  • 1 tsp salt
  • 1 lb. ground beef

SAUCE

  • ⅔ cup ketchup
  • 1 ½ tsp dried mustard
  • ½ cup brown sugar

Instructions

  • Preheat your oven to 350° F. Spray a 9x13 pan with non-stick cooking spray and set it aside.
  • In a large bowl, beat the egg and milk together. Stir in the cheese, chopped onion and salt. Add the ground beef and use your hands to mix it all together.
  • Shape the beef into 8 small loaves, place on the greased 9X13 pan.
  • Combine ketchup, dried mustard and brown sugar to make the sauce. Put sauce on top of each loaf and then bake for 40 minutes. Serve & enjoy!

Video

Notes

Mini meatloaves keep in the fridge for 3–4 days in an airtight container.
For longer storage, freeze for up to 2–3 months, then thaw overnight and reheat until warmed through.

Nutrition

Calories: 249kcal | Carbohydrates: 21g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 620mg | Potassium: 318mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 2mg