Lime Chiffon Pie Recipe
Lime Chiffon Pie made easy with lime Jello, cream cheese, fresh limes & whipped topping. Simple, refreshing cream pie with fantastic lime flavor!
Servings: 8 slices
Calories: 373kcal
Ingredients
- 1 graham cracker pie crust ~ 9"
Lime Chiffon Filling
- 3 oz lime gelatin
- ⅓ cup boiling water
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 TBSP fresh lime juice
- 2 tsp lime zest You'll need 2-3 fresh limes total
- 8 oz whipped topping
Cream Topping
- ½ cup heavy whipping cream
- 2 TBSP powdered sugar
- ½ tsp vanilla
- 8 lime slices halved
Instructions
- In a bowl, dissolve gelatin in the boiling water. Let it sit 10 minutes to cool.
- Whisk in the cream cheese until smooth. Then add the vanilla extract, lime juice, and zest; mix again well.
- Fold in whipped topping, then spoon into the pie crust. Cover and refrigerate for 2-3 hours or until set.
- Whip the heavy cream with an electric mixer until stiff peaks form. Mix in powdered sugar & vanilla extract.
- Transfer to a piping bag with an open star tip. Top the pie with whipped cream rosettes & fresh lime slices, halved. Serve & enjoy!
Notes
Cover pie and store leftovers in the fridge for up to a week.
Pie can be frozen for up to 2 months.
Nutrition
Calories: 373kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 46mg | Sodium: 264mg | Potassium: 116mg | Fiber: 1g | Sugar: 23g | Vitamin A: 625IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg