Italian Grinder Chicken Salad Recipe
Italian Grinder Chicken Salad is loaded with flavor from salami, pepperoni, tender chicken, provolone cheese, tomatoes, banana peppers & red onion, all drizzled with a tangy dressing!
Servings: 6 servings
Calories: 768kcal
Ingredients
- 2 cups chicken shredded cooked
- ¼ lb salami diced
- ¼ lb pepperoni diced
- ¼ lb provolone diced
- ½ cup cherry tomatoes diced
- ½ cup banana peppers sliced
- ½ red onion sliced
Dressing
- 1 cup mayonnaise
- 2 cups italian dressing
- 1 tsp italian seasoning
Instructions
- Slice & dice the vegetables before assembling the salad.
- Add the chicken, salami, pepperoni, provolone, cherry tomatoes, banana peppers and red onion to a large salad bowl.
- In a small bowl whisk together the mayonnaise, italian dressing and italian seasoning.
- Drizzle the dressing over the chicken mixture and toss to combine. Refrigerate for an hour before serving. Enjoy!
Notes
Store leftovers in the refrigerator in an airtight container for 3 days.
Nutrition
Calories: 768kcal | Carbohydrates: 13g | Protein: 26g | Fat: 68g | Saturated Fat: 16g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 1916mg | Potassium: 401mg | Fiber: 1g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 12mg | Calcium: 178mg | Iron: 2mg