Inside Out Egg Rolls

5 from 1 vote

Inside Out Egg Rolls are a delicious twist on the classic Chinese appetizer. This egg roll in a bowl recipe a combination of meat, vegetables, and spices, and can be served as an appetizer or a main dish.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer, chicken, dinner, Main Course, Main Dish

Cuisine: American, Asian

Keyword: Inside Out Egg Rolls

Servings: servings

Calories: 277kcal

Author: Jessica & Nellie

Ingredients

1 lb ground chicken
2 TBSP cooking oil
3 eggs
¼ cup soy sauce
1 tsp ground ginger
½ tsp Chinese Five spice
14 oz Asian Slaw or cabbage slaw
4 green onions sliced
3 tsp sesame oil
2 tsp cornstarch
1 tsp sugar

Instructions

Prep: Start by chopping the onion into small pieces, set it aside.
Cook: Add cooking oil to a large saucepan and heat on medium. Add ground chicken and salt and pepper to taste. Cook through, using a chop stir or similar tool to break meat up into smaller pieces.
Move meat to one side of pan and crack eggs into the other side of the pan. Break yolks and cook, stirring often, until eggs are scrambled.
Add soy sauce, ground ginger, and Chinese five spice and stir everything together.
Assemble: Add the bag of Asian slaw and green onion. Stir and let cabbage cook 5 minutes.
Add sesame oil, corn starch and sugar and continue to cook slaw down.
When slaw is tender, serve over steamed sticky rice, ramen or in lettuce cups. Enjoy!

Notes

Leftover Inside Out Egg Rolls can be stored in an airtight container in the refrigerator and will be good for up to 3 days.

It is not recommended to freeze this dish, the texture does not hold up well once defrosted.

Nutrition