Hot Cocoa Dessert Cheeseball
Hot Cocoa Dessert Cheeseball made with cream cheese and hot cocoa mix. This delicious no-bake recipe is the perfect appetizer or dessert for any holiday party.
Servings: 20 servings
Calories: 203kcal
Ingredients
- 8 ounce cream cheese softened to room temperature
- ½ cup salted butter softened to room temperature
- 1 cup hot cocoa mix equivalent to about 5 packets
- ¾ cup chocolate chip cookie crumbs store-bought crunchy cookies ground in a food processor
- ¾ cup mini semi-sweet chocolate chips divided
- ¾ cup dehydrated mini marshmallows divided
- ¼ cup holiday sprinkles
- Dippers: vanilla wafers, ginger snaps, graham crackers, or chocolate chip cookies for serving
Instructions
- Add the butter, cream cheese, hot cocoa mix, and cookie crumbs to a large mixing bowl and mix with an electric mixer until very well combined.
- Add ¼ cup chocolate chips and ¼ cup dehydrated mini marshmallows to the mixing bowl and mix with a rubber spatula until fully incorporated.
- Dump the mixture out onto a piece of parchment paper, form it into a ball shape, and wrap it up in the parchment paper.
- Refrigerate the cheeseball for a minimum of two hours.
- Remove the cheeseball from the refrigerator, unwrap it, and smooth out the sides if needed.
- Combine the remaining ½ cup of chocolate chips, dehydrated marshmallows, and the sprinkles in a medium bowl and roll the cheeseball around in the mixture until fully coated.
- Serve the cheeseball with cookies and graham crackers.
Nutrition
Calories: 203kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 298IU | Calcium: 23mg | Iron: 1mg