Homemade Potato Chips Recipe
Homemade Potato Chips made with just 3 ingredients! These crispy, salty, oven-baked chips are easy, addictive, and so satisfying.
Servings: 5 servings
Calories: 218kcal
Ingredients
- 5 medium russet potatoes about 14-16 ounces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Preheat and prep: Preheat your oven to 425°F and line baking sheets with parchment paper.
- Slice the potatoes: Use a mandoline set to about 2 mm to slice the potatoes thinly. Place the slices immediately into a bowl of cold water to prevent browning.
- Season in batches: Working in quarters, remove ¼ of the potato slices from the water, pat them completely dry, and toss them in a separate bowl with ½ tablespoon of olive oil and ¼ teaspoon of sea salt.
- Bake: Arrange the slices on a prepared baking sheet without overlapping. Bake for about 10 minutes, then flip and bake an additional 5–10 minutes, watching closely to avoid burning.
- Repeat: Repeat the drying, seasoning, and baking process with the remaining batches of potato slices.
Nutrition
Calories: 218kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 476mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg