Hawaiian Chicken Salad Recipe
Hawaiian Chicken Salad made with tender chicken, pineapple, macadamia nuts & celery, all in a tangy, flavorful dressing.
Servings: 4 servings
Calories: 687kcal
Ingredients
- 3 cups chicken cooked & shredded
- 1 cup pineapple tidbits drained
- ½ cup macadamia nuts chopped
- ¼ cup green onions chopped
- ¼ cup celery thinly sliced
- 1 cup mayonnaise
- ½ cup sour cream
- 1 clove garlic minced
- ½ tsp garlic salt
- ½ tsp pepper
- ¼ tsp cayenne pepper
- 1 TBSP lemon juice
- Poppy seeds for garnish
Instructions
- Cook and shred your chicken, chop the onions, and dice the celery.
- In a large bowl combine the chicken, pineapple, macadamia, green onions, and scallions.
- In a small bowl whisk together the mayonnaise, sour cream, garlic, garlic salt, pepper, cayenne pepper, and lemon juice.
- Toss the chicken mixture with the dressing until well combined.
- Chill for at least 30 minutes. Garnish with more scallions and poppy seeds. Serve as a sandwich, in a lettuce wrap or on crackers. Enjoy!
Notes
Store leftovers in the refrigerator in an airtight container for 3 days. Freezing is not recommended for this recipe.
Nutrition
Calories: 687kcal | Carbohydrates: 15g | Protein: 11g | Fat: 66g | Saturated Fat: 13g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 691mg | Potassium: 305mg | Fiber: 3g | Sugar: 11g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg