Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole made with a hash brown patty crust, ham, swiss cheese, cheddar cheese, eggs and milk. Only a few minutes of preparation for this easy breakfast casserole recipe!
Servings: 15
Ingredients
- 10 frozen hash brown patties
- 1/2 cup butter melted
- 1 cup cubed pre-cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 8 eggs
- 2 cups milk
- 1/2 tsp salt
Instructions
- Preheat oven to 350°.
- Place hash brown patties in single layer covering the bottom of a greased 9X13 pan.
- Pour melted butter evenly over the hash brown patties. Bake for 20 minutes. Remove from oven.
- Sprinkle the ham and cheese over the hash brown layer.
- Beat the eggs in large bowl and add the milk and salt. Stir until well combined. Pour egg mixture over the cheese and ham and bake for about 30-40 more minutes, or until egg mixture is completely set in the middle. Let it set for about 10 minutes before cutting and serving.