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Best easy recipe for ham and cheese scrambled eggs
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5 from 1 vote

HAM and CHEESE SCRAMBLED EGGS with RANCH

This Ham and cheese scrambled egg recipe has a not-so secret ingredient - Ranch dressing! Trust me on this, it yields the BEST fluffy and flavorful eggs!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Best Ham and Cheese Scrambled Eggs
Servings: 4
Calories: 191kcal
Author: Jessica & Nellie

Ingredients

  • 1 TBSP butter
  • 7 eggs
  • ½ cup diced ham
  • 1 TBSP milk or water
  • 1 tsp Ranch dressing heaping!
  • ½ cup shredded Cheddar Jack cheese
  • chives, salt & pepper, to taste

Instructions

  • Heat a frying pan on medium heat. Melt the butter, then add in diced ham, stirring occasionally.
  • Crack eggs into a bowl. Add in water, Ranch dressing, salt and pepper. Whisk until combined.
  • Pour eggs into frying pan with ham. Using a rubber spatula, mix gently. Allow to cook, turning eggs occasionally. Once eggs are nearly cooked add in half the cheese. Stir to combine. Remove from heat once completely cooked. (Time will vary depending on how soft you like your scrambled eggs.)
  • Top with remaining cheese, chives and serve. Enjoy!

Nutrition

Calories: 191kcal | Carbohydrates: 1g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 310mg | Sodium: 398mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg