Gingerbread Sheet Pancakes
Gingerbread Sheet Pancakes made completely from scratch and baked in the oven. This is the perfect breakfast recipe for the holiday season!
Servings: 15 servings
Calories: 105kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup quick oats finely ground in a blender or food processor
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon cloves
- 2 eggs
- 1 cup milk
- 2 tablespoons avocado oil or other healthy oil
- ¼ cup unsulphured molasses
Instructions
- Preheat the oven to 350° F.
- Line a 15x10x1-inch baking sheet with parchment paper and spray with non-stick cooking spray. Set aside.
- Add the flour, ground oats, brown sugar, ginger, nutmeg, cinnamon, cloves, allspice, and baking powder to a large mixing bowl and whisk to combine.
- Add the eggs, milk, oil, and molasses to the mixing bowl and whisk until well combined and smooth.
- Pour the batter onto the prepared baking sheet and spread the batter out evenly with a rubber spatula.
- Bake in the preheated oven for 15 minutes or until a toothpick inserted in the center comes out clean.
- Cut into squares and serve immediately with whipped cream and maple syrup.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 19mg | Potassium: 205mg | Fiber: 1g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 1mg