Garden Vegetable Caprese Salad Recipe
Garden Vegetable Caprese Salad made with fresh vegetables, mozzarella and a lovely red wine vinaigrette. Variation on a traditional caprese salad that's loaded with veggies!
Servings: 12
Calories: 108kcal
Ingredients
Garden Vegetables
- 1 large tomato sliced into 1/2" chunks
- 1-2 cups grape tomatoes
- 1 cup diced bell peppers
- 1 whole cucumber, diced
- 2 Tbsp diced red onion
- ½ cup diced fresh mozzarella chunks
- ¼ cup fresh basil, minced
Red Wine Vinaigrette
- ½ cup olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp sugar
- ⅔ cup red wine vinegar
Instructions
- Wash all produce. Dice/ chop/ mince to your heart's content. Feel free to add other vegetables! More favorites include zucchini, bell peppers, artichoke hearts, mushrooms, broccoli, cauliflower, etc.
- Toss salad together with vinaigrette and serve.
Red Wine Vinaigrette
- Combine dressing ingredients in a jar and shake well to mix.
Nutrition
Calories: 108kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 227mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 1mg