EASY LEPRECHAUN BARK RECIPE
Easy Leprechaun Bark is a festive dessert perfect for St. Patrick's Day! This simple treat is made in less than 10 minutes with white and green chocolate and a few colorful toppings.
Servings: 12 servings
Calories: 382kcal
Ingredients
- 24 oz. of white chocolate chips or white melting wafers
- 6 oz. of green melting chocolates
- Toppings - Lucky Charm Marshmallows mini pretzels, AirHead Xtreme Bites, gold sprinkles
Instructions
- Start by melting the white chocolate chips and green melting chocolate. Place them in separate microwave-safe bowls and microwave in one-minute intervals, stirring after each, until smooth.
- Pour the white chocolate out onto a baking sheet lined with parchment paper. Spread out evenly.
- Drizzle your green melted chocolate on top and cut with a knife several times to create a marbleized look.
- Add the marshmallows, Airhead bites, and pretzels on top.
- Sprinkle generously with sprinkles and place in the freezer for 15 minutes.
- Break up the bark and serve! Store any leftovers in the refrigerator until ready to serve.
Nutrition
Calories: 382kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 203mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 141mg | Iron: 0.2mg